The Australian Coffee Menu
Mar 30, 2023

The Australian Coffee Menu

The Australian coffee culture is unique and diverse, with a strong emphasis on quality and innovation. If you're new to...
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Cafe Setup Check List
Nov 15, 2022

Cafe Setup Check List

Are you setting up a new coffee business and asking; what equipment do I need to start a coffee shop?...
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How To Use A Coffee Dosing Cup
Nov 15, 2022

How To Use A Coffee Dosing Cup

The Barista Progear Coffee Dosing Cup is the perfect tool for transferring coffee from your grinder to your portafilter mess...
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Overview Of The Barista Progear Milk Jug Rinsers
Nov 14, 2022

Overview Of The Barista Progear Milk Jug Rinsers

Milk jug rinsers have become an essential to have on your coffee bar. Whether in a restaurant, cafe, bar, coffee...
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Coffee Tamper Size Chart
Nov 04, 2022

Coffee Tamper Size Chart

It is important you use the correct size tamper for the perfect tamp. Covering as much of the coffee as...
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Learning the Basics: Milk Frothing
Oct 03, 2022

Learning the Basics: Milk Frothing

A common question that all beginner baristas need to know is ‘What is the proper way to froth milk?’. As...
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What is Temptag?
Nov 16, 2021

What is Temptag?

Temptag is a coffee accessory brand founded in Melbourne, Australia. Starting from humble beginnings, Temptag emerged in 2009 as a...
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Product Highlight: Temptag Classic
Nov 16, 2021

Product Highlight: Temptag Classic

Temperature precision during the frothing process is a recurring problem within the coffee industry. Understanding the struggles of the everyday...
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