Coffee cupping is a method used by professionals to evaluate the flavour profile of a coffee, evaluate a defective coffee or to create coffee blends. In a cupping session the coffee taster assesses the coffee’s taste, body, sweetness, acidity, flavour and the aftertaste.
Generally, at a cupping session there is a variate of coffee samples. There might be coffee from the same origin but different farms, they might represent different varieties and processing methods, or perhaps they are from different countries. The diversity in coffee beans when you’re cupping coffee is important when you are looking to buy or sell coffee, or are simply keen to expand your knowledge and experience.
Stock up on our high quality cupping supplies to assist you during your next cupping session.