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Temperature precision during the frothing process is a recurring problem within the coffee industry. Understanding the struggles of the everyday barista, Temptag was born. Since 2009, Temptag was created with the sole purpose of providing baristas with greater ease in achieving better accuracy. Out of the numerous variants, the Temptag classic has become a staple in providing a solution for this issue.
Temptag Classic
Created with a unique heat sensitive ink, the temptag classic provides instant indication of temperature changes with a clear and simple indicator. Designed to provide the exact temperature for different variations of milk, the Temptag Classic comes in 3 different variants. Labelled with ‘skim milk’ and ‘full milk’ these milk thermometers will react once the milk has reached the ideal temperature of 65 degrees. Similarly, the milk thermometer labelled ‘soy milk’ will react once the temperature of the milk has reached the ideal temperature of 58 degrees.
Benefit of Temptag:
Similar to other forms of Temptag milk thermometers, the main pillars of benefits that it provides are;
- Cost efficiency: The temptag provides a cost effective solution by providing accuracy at a price point lower than the average milk thermometer.
- Hygiene: Temptag avoids contaminating the milk unlike traditional milk thermometers by not being in direct contact with the milk.
- Precision: With accurate heat detecting ink, temptag provides accurate and real-time temperature of the milk during frothing.
- Better workflow: Not needing recalibration and excessive cleaning processes, Temptag provides better efficiency than the traditional milk thermometer.
Elevate your workflow and achieve better coffee by implementing your own Temptag today. View our complete catalogue through Here.
